Beachside, the restaurant overlooking Marina “Mother’s” Beach, is celebrating Labor Day with a special clambake menu. Get crackin’ with littleneck clams, PEI mussels, peel ‘n eat shrimp, Andouille sausage links, red bliss potatoes, and of course, corn on the cob. All served with drawn butter, cocktail, and tartar sauces, fresh lemon wedges, and bread rolls.
Special clambake menu is $45 for 2 people and will be available Friday afternoon starting at 12 p.m. on Aug. 30th through Monday evening, Sept. 2. The clambake is available 12 p.m. to 10 p.m. each day. 4175 Admiralty Way. 310-823-5333.