Dear Jane's

Taking full advantage of the stunning Marina view, the focus at Dear Jane’s is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf, and Trout Amandine, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It feels familiar and upscale yet updated and approachable.

This sensibility is on full display with tableside Shrimp Louie salad, hand-mixed tartare, classic caviar service, and professionally filleted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that was begging to come back in style in this dining room.