KILLER SHRIMP RESTAURANT AND BAR

Our family-owned, LA restaurant legend has been serving up its secret recipe Killer Shrimp since 1988. Beginning with founder, 60’s rocker Lee Michaels, a legend in his own right, Killer Shrimp has grown from a tiny, 1,000 sq foot venue with one dish and one dessert to 24 thousand square feet of waterfront glory and a full, gourmet seafood menu.

Come see us at any of our spots and don’t forget to push the winecase for entry into our speakeasy, Killer Yacht Club, the perfect spot for a private party or an after-the-dinner party